Products catalog

Our award winning sauce, it has the perfect balance between flavor and spice. It is made from the finest fermented black beans and chili peppers to create a unique spicy taste. Ideal for cooking and dipping with chicken, beef, vegetable, tofu, and noodles.

Tso Hin Kee's Oyster Sauce enhances the flavor of dishes such as poultry, meat, vegetable, and seafood. Made from top quality oyster extract, this sauce is high quality and reveals itself in any dish. Use it in stir-fry, marinade, barbecue, or simply as a dipping sauce.

The perfect sauce to make that perfect sweet and sour Chinese dish! Offering a tangy sweet flavor, it is reminiscent of a tropical fruit taste.

A distinct blend of Chinese spices, it is simple to use yet offers the traditional taste of Chinese dishes. Derived from soy sauce and spices, it can be used as a marinade or stir-fry.

A quintessential condiment that Southeast Asian cuisine can't do without, this salty fish extract is used as a cooking seasoning or just as a dipping sauce. This is a great alternative to using Soy Sauce.

A thin, dark piquant sauce that is great for marinating, cooking, or as a table condiment. It offers a classic taste yet is easy to use.